Dinner Menu

ANTIPASTI | INSALATE E ZUPPE | PASTA | VITELLO | SPECIALTIES | AL MARE | POLLO


Antipasti

OYSTERS ROCKEFELLER (6) $12.95
OYSTERS ON THE HALF SHELL (6) $10.95
CLAMS ON THE HALF SHELL (6) $8.00
FETTUCCINE ALFREDO $9.95
MUSSELS MARINARA $10.95
PAN FRIED ESCAROLE $7.50
BROCCOLI RABE $8.50
EGGPLANT ROLLATINI $8.95
PORTABELLA MUSHROOMS $7.95
SAUTEED MUSHROOMS $7.95
SHRIMP SCAMPI $9.95
SHRIMP COCKTAIL (6) $9.95
CLAMS CASINO (6) $8.50
SHRIMP & CLAM NAPOLITANO $10.95
FRIED CALAMARI $9.50
GARLIC BREAD $6.00

Insalate e Zuppe

LOBSTER BISQUE:
cup $6.00
bowl $9.50
SOUP OF THE DAY:
cup $5.00
bowl $7.50
MOTHER ANNA'S ANTIPASTO:
small $10.00
large $20.00
DINNER SALAD $6.00
ARTICHOKE SALAD $7.95
TOMATO MOZZARELLA & BASIL SALAD $6.95
CAESAR SALAD $8.50
CAESAR SALAD WITH CHICKEN $13.95

Pasta

HOMEMADE GNOCCHI $10.95
HOMEMADE BAKED MANICOTTI $12.95
HOMEMADE BAKED LASAGNA $11.50
BAKED ZITI $11.95
FETTUCCINE ALFREDO $9.95
RAVIOLI $10.95
LINGUINE WITH SAUCE $9.95
LINGUINE WITH MEATBALLS OR ITALIAN SAUSAGES $11.50
LINGUINE WITH MARINARA SAUCE $9.95
LINGUINE WITH GARLIC & OIL $9.95
LINGUINE WITH SHRIMP & CLAMS $16.95
LINGUINE WITH MUSHROOMS $11.50
LINGUINE WITH LITTLENECKS (RED OR WHITE) $13.95
LINGUINE WITH SHRIMP & CLAMS & ALASKAN CRAB LEGS $29.95
ZITI WITH CHICKEN & BROCCOLI $16.50

Vitello

VEAL SCALOPPINI MARSALA $17.50
Tender veal prepared with mushrooms in a marsala wine and butter sauce
VEAL VERDICCHIO $17.50
Tender veal prepared with mushrooms and artichokes in a white wine and butter sauce
VEAL PARMIGIANA $17.50
VEAL & EGGPLANT PARMIGIANA $17.95
VEAL PICCATA $17.50
VEAL CACCIATORE $17.50

SERVED WITH A SIDE OF LINGUINE, ZITI, RAVIOLI OR SALAD


Specialties

SHRIMP EXQUISITO $17.95
Shrimp dipped in egg with cheese sauteed in butter and marsala and brandy
VEAL MARGARITA $17.95
Thinly sliced veal dipped in egg with prosciutto and cheese sauteed in butter and brandy
VEAL ROBERTO $18.95
Thinly sliced veal sauteed and served with succulent jumbo shrimp in a marsala wine sauce
CHICKEN CREATION 15.95
Boneless chicken breast and fresh eggplant with prosciutto and cheese baked in a wine sauce. A work of art! For two $26.95
CHICKEN BONA BOCA $18.95
Boneless chicken breast – lightly breaded and wrapped with prosciutto and cheese – baked with mushrooms and marsala wine
MELANZANI CON ACCIUGHI $15.95
Fresh eggplant baked with anchovies and cheese in marinara sauce
POLLO VENEZIA $16.95
Thinly sliced chicken sauteed in a white wine with mushrooms and artichokes
SHRIMP SPECIALE $17.50
Shrimp and cheese and prosciutto baked in a wine and butter sauce
SEAFOOD MEDLEY OVER LINGUINE a la carte $18.95
Shrimp and scallops and lobster meat served over linguine in a scampi sauce
EGGPLANT PARMIGIANA $15.95
SAUSAGE CACCIATORE $16.95
SIRLOIN STEAK MARSALA $24.95
SIRLOIN STEAK PIZZAIOLA $24.95
BROILED SIRLOIN STEAK $23.95
BROILED LAMP CHOPS $23.95
RACK OF LAMB $28.95

SERVED WITH A SIDE OF LINGUINE, ZITI, RAVIOLI OR SALAD


Al Mare

SHRIMP BUTTERFLY $16.50
Fried shrimp lightly dipped in egg batter and served with marinara sauce
SHRIMP CACCIATORE $16.95
SHRIMP PARMIGIANA (RED OR WHITE) $16.95
SHRIMP SCAMPI $16.95
SHRIMP SCAMPI OVER LINGUINE a la carte $16.50
SAUTEED CALAMARI $15.95
SAUTEED CALAMARI OVER LINGUINE a la carte $15.95
SHRIMP ALA MAMA ANNA $17.95
ALASKAN CRAB LEGS OVER LINGUINE a la carte $24.95
SCHROD PARMIGIANA (RED OR WHITE) $16.95
SCALLOPS SAUTE $16.50
BROILED SWORDFISH $24.95

SERVED WITH A SIDE OF LINGUINE, ZITI, RAVIOLI OR SALAD


Pollo

CHICKEN EXQUISITO $15.95
Boneless chicken breast dipped in egg with cheese and sauteed in butter and marsala and brandy
CHICKEN MARGARITA $16.50
Thinly sliced boneless chicken breast dipped in egg with prosciutto and cheese sauteed in butter and brandy
CHICKEN PARMIGIANA $16.50
CHICKEN MARSALA $16.50
CHICKEN CACCIATORE $16.50
CHICKEN PICCATA $15.95
CHARBROILED BONELESS CHICKEN $16.50

SERVED WITH A SIDE OF LINGUINE, ZITI, RAVIOLI OR SALAD