Oysters Rockefeller 16
Oysters on the Half Shell 15
Clams on the Half Shell 12
Shrimp Cocktail 12
Portabella Mushrooms 12
Sautéed Mushrooms 12
Garlic Bread 8
Fried Calamari 15
Fettuccine Alfredo 16
Shrimp Scampi 14
Clams Casino 14
Mussels Marinara 16
Eggplant Rollatini 12
Meatball Pot 12
Shrimp & Clam Napolitano 16
Pan Fried Escarole 12
Broccoli Rabe 12
Lobster Bisque
cup 7 | bowl 12
Soup of the Day
cup 5 | bowl 9
Mother Anna’s Antipasto
small 13 | large 26
Dinner Salad 8
Artichoke Salad 12
Tomato, Mozzarella & Basil Salad 11
Caesar Salad 12
Caesar Salad with Chicken 18
Homemade Gnocchi 17
Homemade Baked Manicotti 17
Homemade Baked Lasagna 17
Baked Ziti 17
Fettuccine Alfredo 16
Ravioli 16
Linguine with Sauce 15
Linguine with Meatballs or Italian Sausages 18
Linguine with Garlic & Oil 15
Linguine with Shrimp & Clams 24
Linguine with Mushrooms 19
Linguine with Littlenecks, Red or White 21
Linguine with Shrimp, Clams & Alaskan Crab Legs MKT PRICE
Ziti with Chicken & Broccoli 23
Veal Scaloppini Marsala 24
Tender veal, prepared with mushrooms in a marsala wine and butter sauce.
Veal Verdicchio 24
Tender veal, prepared with mushrooms and artichokes in a white wine and butter sauce.
Veal Parmigiana 23
Veal & Eggplant Parmigiana 23
Veal Piccata 23
Veal Cacciatore 24
Served with a side of linguine, ziti, ravioli, or salad.
Shrimp Exquisito 23
Shrimp dipped in egg with cheese, sautéed in butter, marsala, and brandy.
Veal Margarita 24
Thinly sliced veal dipped in egg with prosciutto and cheese sautéed in butter and brandy.
Veal Roberto 24
Thinly sliced, sautéed, and served with succulent jumbo shrimp in a marsala wine sauce.
Chicken Creation 24
Boneless chicken breast and fresh eggplant with prosciutto for two 40 and cheese baked in a wine sauce. A work of art!
Chicken Bona Boca 24
Boneless chicken breast, lightly breaded, wrapped with prosciutto and cheese, baked with mushrooms and marsala wine.
Melanzani con Acciughi 21
Fresh eggplant baked with anchovies and cheese in a marinara sauce.
Pollo Venezia 22
Thinly sliced chicken sautéed in white wine with mushrooms and artichokes.
(GF) Shrimp Speciale 23
Shrimp, cheese, and prosciutto baked in a wine and butter sauce.
Seafood Medley over Linguine à la carte 24
Shrimp, scallops, and lobster meat served over linguine in a scampi sauce.
Eggplant Parmigiana 21
Sausage Cacciatore 23
Sirloin Steak Marsala or Pizzaiola 36
(GF) Broiled Sirloin Steak 36
(GF) Broiled Lamb Chops 32
(GF) Rack of Lamb 36
Served with a side of linguine, ziti, ravioli, or salad.
(GF) = Gluten Free
Shrimp Butterfly 22
Fried shrimp lightly dipped in an egg batter, served with marinara sauce.
(GF) Shrimp Cacciatore 23
Shrimp Parmigiana, Red or White 23
Shrimp Scampi over Linguine à la carte 23
Shrimp ala Mama Anna 23
Alaskan Crab Legs over Linguine à la carte MKT PRICE
Broiled Salmon 23
Schrod Parmigiana, Red or White 23
Scallops Sauté 23
Broiled Swordfish 36
Served with a side of linguine, ziti, ravioli or salad
(GF) = Gluten Free
Chicken Exquisito 22
Boneless chicken breast dipped in egg with cheese, sautéed in butter, marsala, and brandy.
Chicken Margarita 23
Thinly sliced boneless chicken breast dipped in egg with prosciutto and cheese sautéed in butter and brandy.
Chicken Parmigiana 22
Chicken Marsala 22
(GF) Chicken Cacciatore 22
Chicken Piccata 22
(GF) Charbroiled Boneless Chicken 23
Served with a side of linguine, ziti, ravioli, or salad
(GF) = Gluten Free
MONDAY 11:30 am - 4:00 pm
TUESDAY 11:30 am - 4:00 pm
WEDNESDAY 11:30 am - 4:00 pm
THURSDAY 11:30 am - 4:00 pm
FRIDAY 11:30 am - 4:00 pm
LaScala Restaurant
1070 North Main Street
Randolph, MA 02368
Phone: (781) 963-1700
Reservations: (781) 963-1700
No credit cards accepted.
ATM available in the bar area
MONDAY 4:00 pm - 10:00 pm
TUESDAY 4:00 pm - 10:00 pm
WEDNESDAY 4:00 pm - 10:00 pm
THURSDAY 4:00 pm - 10:00 pm
FRIDAY 4:00 pm - 10:30 pm
SATURDAY 11:30 am - 10:30 pm
SUNDAY 1:00 pm - 10:00 pm
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