Dinner Menu

ANTIPASTI | INSALATE E ZUPPE | PASTA | VITELLO | SPECIALTIES | AL MARE | POLLO


Antipasti

OYSTERS ROCKEFELLER (6) $14.00
OYSTERS ON THE HALF SHELL (6) $12.00
CLAMS ON THE HALF SHELL (6) $10.00
FETTUCCINE ALFREDO $12.00
MUSSELS MARINARA $11.95
PAN FRIED ESCAROLE $9.95
BROCCOLI RABE $9.95
EGGPLANT ROLLATINI $9.95
PORTABELLA MUSHROOMS $8.50
SAUTEED MUSHROOMS $8.50
SHRIMP SCAMPI $10.95
SHRIMP COCKTAIL (6) $12.00
CLAMS CASINO (6) $10.00
SHRIMP & CLAM NAPOLITANO $12.95
FRIED CALAMARI $10.95
GARLIC BREAD $7.00

Insalate e Zuppe

LOBSTER BISQUE:
cup $6.00
bowl $11.00
SOUP OF THE DAY:
cup $5.00
bowl $8.00
MOTHER ANNA'S ANTIPASTO:
small $12.00
large $24.00
DINNER SALAD $7.00
ARTICHOKE SALAD $9.00
TOMATO MOZZARELLA & BASIL SALAD $9.00
CAESAR SALAD $10.00
CAESAR SALAD WITH CHICKEN $15.00

Pasta

HOMEMADE GNOCCHI $12.95
HOMEMADE BAKED MANICOTTI $13.95
HOMEMADE BAKED LASAGNA $12.95
BAKED ZITI $12.95
FETTUCCINE ALFREDO $12.00
RAVIOLI $11.95
LINGUINE WITH SAUCE $10.95
LINGUINE WITH MEATBALLS OR ITALIAN SAUSAGES $13.95
LINGUINE WITH MARINARA SAUCE $10.95
LINGUINE WITH GARLIC & OIL $10.95
LINGUINE WITH SHRIMP & CLAMS $18.95
LINGUINE WITH MUSHROOMS $13.95
LINGUINE WITH LITTLENECKS (RED OR WHITE) $14.95
LINGUINE WITH SHRIMP & CLAMS & ALASKAN CRAB LEGS $32.00
ZITI WITH CHICKEN & BROCCOLI $17.95

Vitello

VEAL SCALOPPINI MARSALA $18.50
Tender veal prepared with mushrooms in a marsala wine and butter sauce
VEAL VERDICCHIO $18.50
Tender veal prepared with mushrooms and artichokes in a white wine and butter sauce
VEAL PARMIGIANA $18.50
VEAL & EGGPLANT PARMIGIANA $18.95
VEAL PICCATA $18.50
VEAL CACCIATORE $18.50

SERVED WITH A SIDE OF LINGUINE, ZITI, RAVIOLI OR SALAD


Specialties

SHRIMP EXQUISITO $18.95
Shrimp dipped in egg with cheese sauteed in butter and marsala and brandy
VEAL MARGARITA $18.50
Thinly sliced veal dipped in egg with prosciutto and cheese sauteed in butter and brandy
VEAL ROBERTO $19.95
Thinly sliced veal sauteed and served with succulent jumbo shrimp in a marsala wine sauce
CHICKEN CREATION 16.95
Boneless chicken breast and fresh eggplant with prosciutto and cheese baked in a wine sauce. A work of art! For two $30.00
CHICKEN BONA BOCA $19.95
Boneless chicken breast – lightly breaded and wrapped with prosciutto and cheese – baked with mushrooms and marsala wine
MELANZANI CON ACCIUGHI $15.95
Fresh eggplant baked with anchovies and cheese in marinara sauce
POLLO VENEZIA $17.95
Thinly sliced chicken sauteed in a white wine with mushrooms and artichokes
SHRIMP SPECIALE $18.95
Shrimp and cheese and prosciutto baked in a wine and butter sauce
SEAFOOD MEDLEY OVER LINGUINE a la carte $21.00
Shrimp and scallops and lobster meat served over linguine in a scampi sauce
EGGPLANT PARMIGIANA $16.95
SAUSAGE CACCIATORE $17.95
SIRLOIN STEAK MARSALA $26.00
SIRLOIN STEAK PIZZAIOLA $26.00
BROILED SIRLOIN STEAK $26.00
BROILED LAMP CHOPS $25.95
RACK OF LAMB $30.00

SERVED WITH A SIDE OF LINGUINE, ZITI, RAVIOLI OR SALAD


Al Mare

SHRIMP BUTTERFLY $17.95
Fried shrimp lightly dipped in egg batter and served with marinara sauce
SHRIMP CACCIATORE $17.95
SHRIMP PARMIGIANA (RED OR WHITE) $17.95
SHRIMP SCAMPI $17.95
SHRIMP SCAMPI OVER LINGUINE a la carte $18.50
SAUTEED CALAMARI $17.95
SAUTEED CALAMARI OVER LINGUINE a la carte $18.50
SHRIMP ALA MAMA ANNA $18.95
ALASKAN CRAB LEGS OVER LINGUINE a la carte $28.00
SCHROD PARMIGIANA (RED OR WHITE) $18.95
SCALLOPS SAUTE $18.95
BROILED SWORDFISH $29.95

SERVED WITH A SIDE OF LINGUINE, ZITI, RAVIOLI OR SALAD


Pollo

CHICKEN EXQUISITO $17.50
Boneless chicken breast dipped in egg with cheese and sauteed in butter and marsala and brandy
CHICKEN MARGARITA $17.50
Thinly sliced boneless chicken breast dipped in egg with prosciutto and cheese sauteed in butter and brandy
CHICKEN PARMIGIANA $17.50
CHICKEN MARSALA $17.50
CHICKEN CACCIATORE $17.95
CHICKEN PICCATA $16.95
CHARBROILED BONELESS CHICKEN $17.50

SERVED WITH A SIDE OF LINGUINE, ZITI, RAVIOLI OR SALAD